"Foie gras" literally means "fat liver" in French.
It was discovered in antiquity by the Egyptians who realized that before their annual migration, geese had a tendency to eat a lot. As a result, their liver transformed into something unique that became foie gras.
Foie gras is sterilized and cooked at a minimum temperature of 100°C. It has a rustic flavor.
How to taste it?
Take the foie gras out of the fridge 15 minutes before tasting.
We recommend enjoying it with spiced bread or accompanied by jam.
We recommend pairing it with wines that have a certain complexity and sophisticated aromas.
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"Foie gras" literally means "fat liver" in French.
It was discovered in antiquity by the Egyptians who realized that before their annual migration, geese had a tendency to eat a lot. As a result, their liver transformed into something unique that became foie gras.
Foie gras is sterilized and cooked at a minimum temperature of 100°C. It has a rustic flavor.
How to taste it?
Take the foie gras out of the fridge 15 minutes before tasting.
We recommend enjoying it with spiced bread or accompanied by jam.
We recommend pairing it with wines that have a certain complexity and sophisticated aromas.
