(€95.00 /Kg Peso prodotto circa 1,700Kg)
Culatello di Zibello PDO Dallatana is known as the king of cured meats and is one of the most prized and sought-after delicacies in all of Italian gastronomy.
Produced only from the finest cuts of pork, this cured meat is aged for over 18 months following the ancient artisanal techniques of the production area, the town of Zibello in the province of Parma.
It is characterized by an intense yet delicate flavor, with sweet notes and a light spiciness.
The pre-packaged 80g version is especially suitable for those who want to taste culatello without purchasing the entire product. This format is designed to ensure maximum freshness while preserving its organoleptic properties.
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Packaging specially designed to maintain the freshness of the products.
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Data sheet
Culatello di Zibello PDO Dallatana is known as the king of cured meats and is one of the most prized and sought-after delicacies in all of Italian gastronomy.
Produced only from the finest cuts of pork, this cured meat is aged for over 18 months following the ancient artisanal techniques of the production area, the town of Zibello in the province of Parma.
It is characterized by an intense yet delicate flavor, with sweet notes and a light spiciness.
The pre-packaged 80g version is especially suitable for those who want to taste culatello without purchasing the entire product. This format is designed to ensure maximum freshness while preserving its organoleptic properties.
