Cotechino Vaniglia Saronni is an artisanal delicacy produced in Castelvetro Piacentino, near Cremona.
Made from selected heavy pigs and crafted following ancient traditions, it is known for its light seasoning and tender texture. The thick rind and natural casing, hand-tied, are a testament to its quality. Its flavor is sweet and delicate, with a well-balanced fat that is never overwhelming.
Perfect for festive occasions, it pairs beautifully with mashed potatoes or lentils.
This cotechino is the result of over 50 years of butchery expertise, preserving the authenticity of Italian cured meat traditions.
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- Wrap in white paper or a cloth
- Submerge in plenty of cold water
- Cook slowly for at least 3 hours
- Let it rest for about 10 minutes in its broth
- Serve with lentils or mashed potatoes.
Cotechino Vaniglia Saronni is an artisanal delicacy produced in Castelvetro Piacentino, near Cremona.
Made from selected heavy pigs and crafted following ancient traditions, it is known for its light seasoning and tender texture. The thick rind and natural casing, hand-tied, are a testament to its quality. Its flavor is sweet and delicate, with a well-balanced fat that is never overwhelming.
Perfect for festive occasions, it pairs beautifully with mashed potatoes or lentils.
This cotechino is the result of over 50 years of butchery expertise, preserving the authenticity of Italian cured meat traditions.
