Coppa "Il Coppone" of Black Pig - Pedrazzoli 900 gr
Particularly sweet and intense in flavor, this coppa is characterized by a delicate mold aftertaste, imparted by a long aging process in the cellar for at least 4 months.
Best enjoyed raw, without the outer casing. It makes an excellent appetizer when sliced thinly and served on slightly toasted bread.
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