Cooked Shoulder '60 Half Cut - Branchi
(€28.00 /Kg)
The shoulder is derived from the front part of the pig and has always been considered a “less noble” cut compared to the leg.
With this product, the Branchi company aimed to restore dignity to a less prized cut by processing it in the same way as the Cotto ’60 ham.
The '60 shoulder comes only from pigs born, raised, and slaughtered in Italy.
No aromas, sugars, or allergens.
Fast and secure shipments
Packaging specially designed to maintain the freshness of the products.
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