(€35.90 /kg)
It is the cooked ham designed for the great Italian delicatessen.
A unique cooked ham, an excellence of Branchi’s production, with a delicate flavor, perfectly balancing sweet and salty notes.
Visually, the Cotto '60 has a beautiful pink color, with well-distributed fat that melts in the mouth, and a perfect level of moisture.
Its peculiarities are manual salting in the artery and the total absence of refined sugars and both natural and artificial aromas. Instead, it features delicious honey and a rich blend of spices.
Branchi’s cooked ham once again proves to be in a class of its own, being named Best Cooked Ham in Italy in 2024 by the renowned magazine Gambero Rosso.
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- Pork leg, ORIGIN ITALY
- Salt
- Honey (2%)
- Antioxidant (E316)
- Preservative (E250)
- Spices
- Energy value: 172 kcal / 719 kJ
- Fats: 10.5 g
- of which saturated fats: 4.8 g
- Carbohydrates: 0.6 g
- of which sugars: 0.6 g
- Proteins: 22 g
- Salt: 1.8 g
- of which Sodium: 540 mg
Data sheet
It is the cooked ham designed for the great Italian delicatessen.
A unique cooked ham, an excellence of Branchi’s production, with a delicate flavor, perfectly balancing sweet and salty notes.
Visually, the Cotto '60 has a beautiful pink color, with well-distributed fat that melts in the mouth, and a perfect level of moisture.
Its peculiarities are manual salting in the artery and the total absence of refined sugars and both natural and artificial aromas. Instead, it features delicious honey and a rich blend of spices.
Branchi’s cooked ham once again proves to be in a class of its own, being named Best Cooked Ham in Italy in 2024 by the renowned magazine Gambero Rosso.
