Amerigo's Garganelli, bronze-extruded egg pasta, is a true culinary delight. Prepared according to the traditional recipe, using a simple combination of flour, water, and fresh eggs.
The rough texture of the pasta is ideal for capturing and enhancing the flavor of the sauce
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Amerigo's Garganelli, bronze-extruded egg pasta, is a true culinary delight. Prepared according to the traditional recipe, using a simple combination of flour, water, and fresh eggs.
The rough texture of the pasta is ideal for capturing and enhancing the flavor of the sauce
