In the Tomato and Porcini Mushroom Sauce, all the passion and tradition is poured into bringing to your table the scents and flavors of the valleys and mountains of Bologna. The best porcini mushrooms, carefully selected by the company with passion and expertise, and a few simple yet high-quality ingredients are slowly cooked without preservatives.
A fragrant ready-to-use sauce.
Usage tips:
We recommend pairing it with egg tagliatelle, a timeless and tasty classic. Drain the tagliatelle al dente and toss them in a pan where you have gently warmed our sauce. Quickly sauté them and serve immediately to preserve the fragrance of the sauce.
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Ingredients:
Tomato purée 86%
Porcini mushrooms (Boletus edulis and related group) 10.8%
Extra virgin olive oil (EVO)
Shallot
Cervia sea salt.
Average Nutritional Values per 100g:
Energy: 379kJ / 91kcal
Fats: 6.4g
of which saturated fatty acids: 0.9g
Carbohydrates: 5.7g
of which sugars: 4.3g
Fiber: 2.1g
Protein: 1.7g
Salt: 0.44g
Tomato origin: Italy.
After opening, store in the refrigerator.
GLUTEN-FREE.
Data sheet
In the Tomato and Porcini Mushroom Sauce, all the passion and tradition is poured into bringing to your table the scents and flavors of the valleys and mountains of Bologna. The best porcini mushrooms, carefully selected by the company with passion and expertise, and a few simple yet high-quality ingredients are slowly cooked without preservatives.
A fragrant ready-to-use sauce.
Usage tips:
We recommend pairing it with egg tagliatelle, a timeless and tasty classic. Drain the tagliatelle al dente and toss them in a pan where you have gently warmed our sauce. Quickly sauté them and serve immediately to preserve the fragrance of the sauce.
