The ready-to-use Culatello Pasta Sauce is made with the "King of Salumi," typical of the Parma province.
This sauce is flavorful, yet characterized by sweet notes, making it a perfect ready-to-use condiment that will transform your meals into excellent gourmet preparations.
Usage Tips:
The ready-to-use Culatello sauce is easy to use. Cook your favorite pasta al dente. Meanwhile, gently heat a jar of Culatello sauce from La Dispensa di Amerigo in a sufficiently large pan. Once the pasta is cooked, add it to the pan and toss it until it is well coated with the sauce. Serve with a generous sprinkling of Parmigiano Reggiano.
200g of a jar is sufficient for 2-3 servings.
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- Tomato passata
- Culatello 17% (pork, salt, pepper, garlic)
- Prosciutto crudo 10% (pork leg, salt)
- Milk
- Cream
- Extra virgin olive oil
- Celery, carrot, onion
- Double tomato concentrate
- Butter
- Cervia sea salt
Tomato origin: Italy.
GLUTEN-FREE.
Data sheet
The ready-to-use Culatello Pasta Sauce is made with the "King of Salumi," typical of the Parma province.
This sauce is flavorful, yet characterized by sweet notes, making it a perfect ready-to-use condiment that will transform your meals into excellent gourmet preparations.
Usage Tips:
The ready-to-use Culatello sauce is easy to use. Cook your favorite pasta al dente. Meanwhile, gently heat a jar of Culatello sauce from La Dispensa di Amerigo in a sufficiently large pan. Once the pasta is cooked, add it to the pan and toss it until it is well coated with the sauce. Serve with a generous sprinkling of Parmigiano Reggiano.
200g of a jar is sufficient for 2-3 servings.
