Artisanal Filippi Panettone - Pears and Chocolate
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€39.50
Tax included
The Panettone with Pears and Chocolate is made with the usual dough of flour, eggs, butter, and untreated vanilla beans from Madagascar, to which a soft and sweet heart is added, filled with candied pear pieces and chocolate chips... a true delight!
The pears are naturally candied without added sugars; the entire candying process strictly respects the characteristics of each fruit, allowing the preservation of all its organoleptic qualities.
The chocolate is extraordinary: made exclusively from Criollo and Trinitario cocoa varieties, the finest qualities on the market.
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Packaging specially designed to maintain the freshness of the products.
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The Panettone with Pears and Chocolate is made with the usual dough of flour, eggs, butter, and untreated vanilla beans from Madagascar, to which a soft and sweet heart is added, filled with candied pear pieces and chocolate chips... a true delight!
The pears are naturally candied without added sugars; the entire candying process strictly respects the characteristics of each fruit, allowing the preservation of all its organoleptic qualities.
The chocolate is extraordinary: made exclusively from Criollo and Trinitario cocoa varieties, the finest qualities on the market.