The classic Cremonese mostarda with 9 fruits is handcrafted in our shop following the ancient and original recipe of the Cremona mustard.
Its main feature is the candying of the fruit with its syrup that reflects the traditional procedure and the ideal times to preserve the organoleptic characteristics and the genuineness of the fruit.
The main ingredient of our recipe is the essential mustard oil which gives the mustard a unique and unmistakable spiciness.
Specifically, this mustard contains 9 fruits and is available in the 1350 gr format.
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- 9 fruits: pear, fig, cherry, apple, clementine, citron, orange, walnut, apricot
- Glucose/fructose syrup
- Sugar
- Citric Acid
- Preservative: Sulfur Dioxide
- Colorant: E127
Made exclusively with mustard essential oil
Fruits: In Cremonese mostarda, the fruit is usually presented in large pieces or whole. This feature distinguishes it, for example, from the Venetian mostarda, which has smaller fruit pieces.
Syrup consistency: The Cremonese mostarda has a particularly thick syrup that envelops the fruit pieces, giving the product an almost gelatinous consistency.
Spiciness: Although all mostardas have some spiciness thanks to the essence of mustard, the amount and intensity can vary from one version to another. Cremonese mostarda tends to have a rather harmonious balance between sweetness and spiciness.
Reputation and history: Cremonese mostarda is particularly famous and has a long history in the Lombardy region. Its tradition and reputation often make it a preferred choice for those looking for high-quality mostarda.
The Cremona Mostarda Festival celebrates the renowned Cremonese mostarda, a gastronomic jewel of the city, annually in October. This event brings together local producers and enthusiasts, offering tastings, workshops, and a deep dive into the culinary tradition of this sweet-spicy delight. A must-visit for lovers of Italian gastronomy.
Data sheet
The classic Cremonese mostarda with 9 fruits is handcrafted in our shop following the ancient and original recipe of the Cremona mustard.
Its main feature is the candying of the fruit with its syrup that reflects the traditional procedure and the ideal times to preserve the organoleptic characteristics and the genuineness of the fruit.
The main ingredient of our recipe is the essential mustard oil which gives the mustard a unique and unmistakable spiciness.
Specifically, this mustard contains 9 fruits and is available in the 1350 gr format.
