The matured Carnaroli Rice De Tacchi preserving for 22 months in special ventilated silos the ‘live’ grains also referred to as paddy or ‘rough’ rice.
The seed, which tends to dehydrate and become compacted, absorbs the oils contained in the germ and vitamin A from the external husk, which also confers a characteristic yellowish colouring.
This fully natural process enhances the characteristics of the rice grain and also gives it an exceptional capacity for an increase in size during cooking, making it particularly suitable for risotto recipes.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Data sheet
The matured Carnaroli Rice De Tacchi preserving for 22 months in special ventilated silos the ‘live’ grains also referred to as paddy or ‘rough’ rice.
The seed, which tends to dehydrate and become compacted, absorbs the oils contained in the germ and vitamin A from the external husk, which also confers a characteristic yellowish colouring.
This fully natural process enhances the characteristics of the rice grain and also gives it an exceptional capacity for an increase in size during cooking, making it particularly suitable for risotto recipes.
