"Piemonte GPI" hazelnut delight, with an extraordinary intensity of taste: light and protein, without flour and without butter. Hazelnuts are rich in oleic acid and vitamin E.
This pastry is particularly suitable for controlled diets. The Brutti e Buoni are kneaded with the best raw materials that give off extraordinary flavours and aromas: therefore they are without preservatives and colourants.
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"Piemonte GPI" hazelnut delight, with an extraordinary intensity of taste: light and protein, without flour and without butter. Hazelnuts are rich in oleic acid and vitamin E.
This pastry is particularly suitable for controlled diets. The Brutti e Buoni are kneaded with the best raw materials that give off extraordinary flavours and aromas: therefore they are without preservatives and colourants.
