A fragrant pastry with a hint of the Orient, rich in dried raisins and pine nuts, offering a unique aroma.
Created in the 16th century in Venice, it is now crafted by the skilled hands of the Maestri Pasticceri Stella, following an original handwritten recipe, preserved in the Conservatory Library of our city: an invitation to a journey through the aromas and flavors of the past.
The Za'eti Veneziani are made with the finest ingredients, which impart extraordinary flavors and aromas. Therefore, they are free from preservatives and artificial colorants.
This is the sugar-free version.
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A fragrant pastry with a hint of the Orient, rich in dried raisins and pine nuts, offering a unique aroma.
Created in the 16th century in Venice, it is now crafted by the skilled hands of the Maestri Pasticceri Stella, following an original handwritten recipe, preserved in the Conservatory Library of our city: an invitation to a journey through the aromas and flavors of the past.
The Za'eti Veneziani are made with the finest ingredients, which impart extraordinary flavors and aromas. Therefore, they are free from preservatives and artificial colorants.
This is the sugar-free version.
