The Original "Krumiri Rossi", in the classic lithographed tin box, are made with soft wheat flour, fresh eggs, butter, sugar, pure vanillin, and, most importantly, no water.
It is only the eggs and the butter, in fact, that soften the dough and give the Krumiri that special and irresistible fragrance.
It has been this way since 1878.
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Soft Wheat Flour: Provides a tender and delicate texture, serving as the foundation of the biscuit's structure.
Fresh Eggs: Sourced from carefully selected farms, fresh eggs contribute to the rich, moist consistency of the dough, enhancing the biscuit's luxurious feel.
Butter: Premium quality butter infuses the Krumiri with a melt-in-your-mouth creaminess and a subtle hint of richness.
Sugar: Just the right amount of sweetness to delight your taste buds without overpowering the biscuit's natural flavors.
Pure Vanillin: A touch of pure vanillin adds a whisper of exotic aroma, elevating the cookie's complexity and allure.
No Water: The absence of water in the recipe ensures a denser, richer texture, allowing the natural moistness of the eggs and butter to shine through.
Each bite of an Original Rossi Krumiri reveals a crisp, buttery texture followed by the comforting warmth of vanilla. The unique combination of ingredients creates a special and irresistible fragrance, promising an exquisite sensory experience.
Perfect as a sophisticated accompaniment to your afternoon tea or coffee, Original Rossi Krumiri are also delightful when savored alone as a luxurious treat. Their elegant presentation makes them an ideal gift for any occasion, offering a taste of Italian heritage and artisanal excellence.
Data sheet
The Original "Krumiri Rossi", in the classic lithographed tin box, are made with soft wheat flour, fresh eggs, butter, sugar, pure vanillin, and, most importantly, no water.
It is only the eggs and the butter, in fact, that soften the dough and give the Krumiri that special and irresistible fragrance.
It has been this way since 1878.
