(€11.20 Pz/ Peso netto prodotto: 370 gr.)
The fresh chilli peppers and ginger add a crisp, aromatic quality to the sweet and sour recipe, which is complemented by the salad onions.
Pairings:
Pair it with white meat, boiled meat, oily fish and mature sheep’s milk cheese
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Variable quantities of vegetables:
- Carrots
- Red, yellow, and green peppers
- Cauliflowers
- Fennels
- Spring onions
- Fresh hot peppers
- Ginger root
Others:
- White wine vinegar
- Water
- Sugar
- Cervia salt
GLUTEN-FREE AND WITHOUT ADDED SULPHITES, CITRIC ACID, AND ANTIOXIDANTS.
Energy value: 202 kj - 48 kcal
Fats of which saturated: 0.4 g – 0.07 g
Carbohydrates of which sugars: 9.2 g – 8.2 g
Proteins: 1.1 g
Salt: 0.66 g
It's recommended to pair it with white meats, boiled dishes, bluefish, and aged sheep's cheeses. It is suggested to taste small pieces of hot pepper and ginger alternately with the rest of the vegetables to balance the spicy and aromatic tones.
Store it in a cool place and away from light sources. Pasteurized product.
Data sheet
The fresh chilli peppers and ginger add a crisp, aromatic quality to the sweet and sour recipe, which is complemented by the salad onions.
Pairings:
Pair it with white meat, boiled meat, oily fish and mature sheep’s milk cheese
