Pretty Onions in Pink
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€19.50
Tax included
BERRY-FLAVOURED PICKLED ONIONS
These onions hide a rock and roll soul behind their romantic sight thanks to the berry flavoured vinegar that gives to this recipe a perfect balance between the sweet and the sour.
They’re crunchy at first bite, but with a tender heart not only because of its texture but also because they contribute to the Pink is good project, a “pink” cause that Morgan and Luciana had been contributing for the last two years.
Pairings
These onions are delicious on their ownat cocktail time or when added to a salad. Try them with boiled or roast white meat, barbecued pork, fresh tuna or blue cheeses
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Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
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Ingredients
Variable amounts of vegetables:
- Pearl onions
Others:
- Sea water for food use
- Apple vinegar
- Berry vinegar
GLUTEN FREE AND WITHOUT ADDED SULPHUROUS, CITRIC ACID AND ANTIOXIDANTS.
Nutritional Values
Energy value: 182 kj - 43 kcal
Fat of which saturated: 0.06 g - 0 g
Carbohydrates of which sugars: 8.85 g - 7.10 g
Proteins: 0.82 g
Salt: 0.22 g
How to Enjoy
These are to be consumed in social settings, for aperitif. They are excellent as an appetizer, and to accompany traditional salami, boiled white meats, roast, grilled pork meats, fresh tuna and blue cheeses or to enrich a salad.
How to Store
Keep them in a cool place and away from light sources. The product is pasteurized.
Data sheet
- Format
- 600 gr.
- Peso Sgocciolato
- 300 gr.
BERRY-FLAVOURED PICKLED ONIONS
These onions hide a rock and roll soul behind their romantic sight thanks to the berry flavoured vinegar that gives to this recipe a perfect balance between the sweet and the sour.
They’re crunchy at first bite, but with a tender heart not only because of its texture but also because they contribute to the Pink is good project, a “pink” cause that Morgan and Luciana had been contributing for the last two years.
Pairings
These onions are delicious on their ownat cocktail time or when added to a salad. Try them with boiled or roast white meat, barbecued pork, fresh tuna or blue cheeses