Dive into the authentic flavor of Italian culinary tradition with our "Ravioli di Magro" or "malfatti di magro", also known as Ricotta and Spinach Tortelli.
This exquisite stuffed pasta is made with premium, carefully selected ingredients, offering an unparalleled gastronomic experience to a discerning and quality-conscious audience.
Creamy ricotta, fresh spinach, and high-quality Parmesan blend perfectly inside a thin, handmade pasta shell, giving the Tortelli di Magro a distinctive and delicious taste.
To enhance the flavor, it is recommended to briefly cook in boiling water and season with sauces such as butter, sage, and Parmesan or fresh tomato and basil.
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PASTA DOUGH INGREDIENTS (45%):
Durum wheat semolina, soft wheat flour type "00", eggs (30%).
FILLING INGREDIENTS (55%):
Ricotta (whey, acidity regulators: citric acid, lactic acid) (50%), Grana Padano DOP (milk, salt, rennet, lysozyme from egg), spinach (17%), breadcrumbs (soft wheat flour type "0", brewer's yeast, salt), eggs, salt, natural flavors, spices. Dusting: rice flour.
Dive into the authentic flavor of Italian culinary tradition with our "Ravioli di Magro" or "malfatti di magro", also known as Ricotta and Spinach Tortelli.
This exquisite stuffed pasta is made with premium, carefully selected ingredients, offering an unparalleled gastronomic experience to a discerning and quality-conscious audience.
Creamy ricotta, fresh spinach, and high-quality Parmesan blend perfectly inside a thin, handmade pasta shell, giving the Tortelli di Magro a distinctive and delicious taste.
To enhance the flavor, it is recommended to briefly cook in boiling water and season with sauces such as butter, sage, and Parmesan or fresh tomato and basil.
