(€45.00 /Kg)
Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.
Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.
Expedition policies
Fast and secure shipments
Security policies
Packaging specially designed to maintain the freshness of the products.
Secure Payments
We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer
Main characteristics:
- Typical smell of pork matured in a natural environment and conditioned by the curing time.
- The color is bright red of the flesh and white of the fat parts
- The taste is delicate and characteristic, sweet and pleasant
- The texture is compact, soft, melting and no-sticky
Denominazione di Origine Protetta ai sensi del Reg. UE 1151/2012 (PDO)
Data sheet
Coppa Eccezionale
Coppa eccezionale , veramente buona , non ha nulla da invidiare alla Coppa di Zibello DOP, la riprenderemo
Coppa Piacentina PDO is a cured charcuterie product, obtained from the cervical muscles of heavy pigs born, raised and slaughtered in Emilia Romagna and Lombardy.
Excellent maturation in a fresh & humid underground cellar and, according to the regulations, at least for 6 months to define Piacentina PDO.
