Culatello di Zibello PDO

The characteristics of the production of Culatello di Zibello Dallatana:

• Only from whole rear legs
  We control origin, weight and fatness; on the skin, through the marked tattoo, we verify the age and origin of the pig. Skinning, deboning and processing are not outsourced operations but internally hand-made ones by our skilled and experienced butchers every week.

• Salting with a weight scale
  We salt by hand every single Culatello di Zibello PDO: we massage with our hands precise amounts of salt, measured on the scale, individually calibrated one by one on the Culatelli

• A natural product
  We do not use preservatives, no additives, no artificial substances. Culatello di Zibello PDO is suitable for every category of consumers because it does not contain gluten or milk derivatives, thus there are no potential allergy factors.

• The Ancient XVII century Cellars
  We only choose the best Culatelli di Zibello PDO for their long ageing in our ancient cellars of our XVII Cent. Mill: old oak beams and original terracotta floors welcome cascades of Culatelli di Zibello PDO.
  

Here is how to best enjoy Dallatana's Culatello di Zibello DOP:

Temperature: The culatello should be served at room temperature, so remember to remove it from the refrigerator at least an hour before serving.
Cut: To fully appreciate culatello, it should be cut into very thin slices with a slicer. This will allow you to fully appreciate its texture and flavor.
Pairings: Culatello is often served as an appetizer, paired with fresh bread or breadsticks. You can also pair it with cheeses like Parmigiano Reggiano or mushroom-based dishes.
As for wine, a light red or full-bodied white pair very well.

Remember, the quality of the Dallatana's Culatello di Zibello DOP is high, so it is best to enjoy it in all its simplicity to fully appreciate its flavors.

How to store Culatello di Zibello DOP

Here are some tips for its preservation.

Before opening:

Unopened Culatello can be stored at room temperature in a cool, dry place away from heat and direct light.

After opening:

Once opened, it is preferable to wrap the Culatello in a lightly moistened linen cloth and store it in the least cold compartment of the refrigerator (ideally between 4 and 10 degrees Celsius).

    Every time it is cut, it is good practice to clean the cut part from any residual fat.

Remember that culatello is a natural product without preservatives, so it is normal for the color and flavor to change over time