(€33.00 /Kg)
The Parmigiano Reggiano DOP 36 Months is a cheese of absolute excellence, synonymous with Italian tradition, history, and authentic flavors.
In this version, the Parmigiano Reggiano is aged for a minimum of 36 months, a process that allows the development of a complex bouquet of aromas and flavors. Its hard, golden-colored paste presents an unparalleled grainy and crumbly texture. To the taste, it reveals itself as intense, full, with a rich and persistent aftertaste, with notes of dried fruit, walnut, aromatic herbs, and a delicate background of honey.
Made with the ancient and authentic recipe of Parmigiano Reggiano, the milk used comes exclusively from cows fed on hay and natural forage from the local area, without the use of additives or silage.
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- Milk
- Salt
- Rennet
The 36-month aged Parmigiano Reggiano has a high olfactory intensity and strong hints of spices and smoke can be detected, with an intense yellow color tending to amber.
The 36-month aged Parmigiano Reggiano is rich in nutritional values that make it a valuable food in everyday diet.
Average nutritional values per 100g:
- Energy: 392 Kcal / 1629 KJ
- Fats: 28g
- of which saturated: 18g
- Proteins: 33g
- Carbohydrates: 0g
- of which sugars: 0g
- Salt: 1.6g
- Calcium: 1160mg
The 36-month aged Parmigiano Reggiano is extremely versatile. It can be grated to enrich pasta, risottos and soups, offering a tasty and strong note. For a complete taste experience, try tasting it in flakes with honey or mustard, or pair it with dried fruit like walnuts or almonds. It's also perfect on its own as a post-meal cheese.
Parmigiano Reggiano should be stored in the refrigerator section, at a temperature between 4° and 8°. It is recommended to wrap the cheese in a damp cloth, avoiding direct contact with air to best preserve all its organoleptic characteristics. Consume preferably by the date indicated on the packaging.
Data sheet
The Parmigiano Reggiano DOP 36 Months is a cheese of absolute excellence, synonymous with Italian tradition, history, and authentic flavors.
In this version, the Parmigiano Reggiano is aged for a minimum of 36 months, a process that allows the development of a complex bouquet of aromas and flavors. Its hard, golden-colored paste presents an unparalleled grainy and crumbly texture. To the taste, it reveals itself as intense, full, with a rich and persistent aftertaste, with notes of dried fruit, walnut, aromatic herbs, and a delicate background of honey.
Made with the ancient and authentic recipe of Parmigiano Reggiano, the milk used comes exclusively from cows fed on hay and natural forage from the local area, without the use of additives or silage.
