Macinato Wagyu La Cigolina da 500 gr

€19.00
,
5/ 5
Tax included

CUT: Selected cuts from the forequarter of the cattle.

COOKING: Ideal for meatballs, hamburgers, and ragù.

La Cigolina meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.

Quantity
Available

  Expedition policies

Fast and secure shipments

  Security policies

Packaging specially designed to maintain the freshness of the products.

  Secure Payments

We accept payments via Stripe, Credit Cards, Satispay, or Bank Transfer

Breeding: La Cigolina has developed a breeding program for selected cattle (WAGYU F1, F2, and FULLBLOOD), raised on their own farm. The feed plan is carefully designed and controlled, including raw materials such as corn, soy, barley, and wheat, to evenly distribute fat within the muscle, ensuring perfect marbling in the meat.

High-Quality Meat: Wagyu meat contains few saturated fats and many polyunsaturated fats, making it a good option even for those who typically avoid eating meat. Thanks to its characteristics, despite its appearance being quite different from regular beef, it does not contribute to increasing cholesterol levels.

Data sheet

Format
500 gr