The 300-gram Wagyu sirloin from "La Cigolina" is a premium cut, renowned for its extraordinary marbling and tenderness.
Sourced from the upper part of the loin, this cut offers a perfect balance between juicy meat and flavorful fat, which melts during cooking, enhancing the unique taste of Wagyu.
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Cut: A prime cut from the rear quarter of the cattle, located near the tenderloin.
Cooking: Quick cooking to achieve a pink core with a temperature of 52-55°C and a golden exterior. It can be served sliced and accompanied by vegetable side dishes.
Aging: Our meat is aged for at least 40 days and delivered vacuum-sealed, strictly maintaining the cold chain.
Breeding: La Cigolina has developed a breeding project for selected cattle (WAGYU F1, F2, and FULLBLOOD) raised on their own farm. The feeding plan is carefully designed and controlled, consisting of raw materials (including corn, soy, barley, and wheat) to evenly distribute fat within the muscle, giving the meat perfect marbling.
High-Quality Meat: Wagyu meat contains few saturated fats and many polyunsaturated fats, making it a good option even for those who typically avoid eating meat. Thanks to its unique characteristics, despite its distinct appearance compared to conventional beef, it does not contribute to increased cholesterol levels.
Data sheet
The 300-gram Wagyu sirloin from "La Cigolina" is a premium cut, renowned for its extraordinary marbling and tenderness.
Sourced from the upper part of the loin, this cut offers a perfect balance between juicy meat and flavorful fat, which melts during cooking, enhancing the unique taste of Wagyu.
