Discover the sublime Wagyu rib steak from La Cigolina, a prized cut for true connoisseurs.
This exceptional meat, with its characteristic marbling infused with unsaturated fat, offers a tenderness and flavor that set new gastronomic standards. Sourced from Wagyu cattle raised using sustainable methods and with attention to animal welfare, La Cigolina's rib steak is the result of an uncompromising dedication to quality and excellence.
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Packaging specially designed to maintain the freshness of the products.
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- Breeding: Wagyu cattle raised in harmony with nature in the fertile countryside of Lodi.
- Feeding: A controlled diet to ensure the highest quality meat with ideal marbling.
- Cut: Hand-selected rib steak to guarantee maximum succulence and flavor.
- Preparation: Perfect for grilling or pan-searing, Wagyu rib steak shines with slow cooking that preserves its tenderness and rich flavor.
To best enjoy La Cigolina's Wagyu rib steak, we recommend cooking it to medium-rare, allowing the intense aroma and melt-in-your-mouth texture of this exceptional cut to be fully appreciated.
Pair it with a glass of robust red wine and a selection of grilled vegetables for an unforgettable culinary experience.
With BottegaCremonese, your Wagyu rib steak will arrive in special packaging that preserves its freshness and quality, ready to take center stage in your finest dishes.
Data sheet
Discover the sublime Wagyu rib steak from La Cigolina, a prized cut for true connoisseurs.
This exceptional meat, with its characteristic marbling infused with unsaturated fat, offers a tenderness and flavor that set new gastronomic standards. Sourced from Wagyu cattle raised using sustainable methods and with attention to animal welfare, La Cigolina's rib steak is the result of an uncompromising dedication to quality and excellence.
